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L'ITINERANTE
Denomination
White Wine
Soil Medium loamy-loamy soil with 1/2% sand
Harvested By hand.
Vinification and Aging Destemming-crushing and pressing of grapes. Fermentation with selected yeasts in stainless steel fermenters at a controlled temperature of 14° C. Maturation on fine lees in stainless steel tanks for 6 months.
Serving temperature Serve preferably at 6/8° C
Color Straw yellow.
Bouquet The nose presents hints of fresh fruit. In the mouth it is fresh and elegant.
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